Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

To get started with this recipe, we have to first prepare a few components. You can have chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. Make ready 8 oz butter
2. Prepare 8 oz caster sugar
3. Take 6 oz flour
4. Make ready 2 oz cocoa powder
5. Make ready 4 eggs
6. Get Splash milk
7. Prepare For the buttercream
8. Prepare 4 oz butter
9. Take 8 oz icing sugar
10. Prepare to taste Cocoa powder
11. Take 30 ml milk
12. Take Malteser or buttons to decorate

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

Instructions to make Chocolate cake:

1. In a large bowl cream butter and sugar together. Then add the eggs.
2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
3. Line two 7 or 8 inch tins with baking paper.
4. Pour the mixture evenly into the tins
5. Put into the oven at gas mark 4 for 30 to 40 minutes
6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
8. Cream the butter for the icing in a bowl.
9. Slowly add the icing sugar. When it is combined add the milk.
10. Mix gently. Add the cocoa powder. Mix again.
11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
12. Add the other cake. Repeat the step above and use the rest to ice the sides.
13. Place malteser's or buttons around in a circle on the top.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. This is the chocolate cake you've been dreaming of! I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda.

So that is going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!