Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beat in the eggs one at a time, then stir in the vanilla. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl.

Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 1/2 Cup Softened Unsalted Butter
2. Get 1/2 Cup Brown Sugar
3. Get 1/2 Cup White Sugar
4. Make ready 1 Egg
5. Make ready 1 Teaspoon Vanilla Extract
6. Take 1 1/4 Cups Plain Flour
7. Make ready 1 Tablespoon Cornstarch
8. Prepare 1/2 Teaspoon Baking Soda
9. Take 1/2 Teaspoon Salt
10. Make ready 1 1/2 Cups Chocolate

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

Instructions to make Chocolate Chip Cookies:

1. Cream the butter with both sugars together. Beat in the egg and the vanilla.
2. Sift in the flour, cornstarch, baking soda and salt. Fold it in and then chop some chocolate into varying chunks. Fold that into the mixture.
3. Roll a golf ball sized dough and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour or the cookies can be frozen for baking later.
4. Preheat the oven to 160°C. Arrange the chilled scooped cookies onto a parchment-lined baking tray, leaving space between them. Bake for 15-18 minutes, until browned around the edges. Cool the cookies completely on the baking tray and transfer to a plate.
5. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.

So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!