Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate coconut truffles:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Reduce mixer speed to low and gradually beat in sugar until just combined. Beat in shredded sweetened coconut just until combined. Delicious homemade Chocolate Coconut Truffles made from scratch.

Chocolate Coconut truffles: is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Coconut truffles: is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut truffles::

1. Make ready 1 x 400g can of condensed milk
2. Prepare 250 g desiccated coconut
3. Make ready 200 g chocolate (I used dark chocolate)
4. Get as needed White melted chocolate

These treats are powerfully healthy for your immunity, mood and heart, and so easy to make. Stir in ¼ cup shredded coconut (and vanilla extract, if using). Take chocolate mixture out of the fridge. Rich chocolate coconut balls are made with coconut oil, cocoa powder, and shredded coconut.

Steps to make Chocolate Coconut truffles::

1. Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
2. Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
3. Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.

Keto and low carb, they are sweetened with stevia. I love the combination of chocolate and coconut. In a large bowl, combined coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix too!

So that’s going to wrap this up with this exceptional food chocolate coconut truffles: recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!