Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream butter, sugar substitute and brown sugar until light and fluffy. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Cream margarine with sugar and eggs.

Banana Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Chocolate Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Cake:

1. Prepare 125 g Salted Ordinary Butter *softened
2. Get 1/2 cup Caster Sugar
3. Prepare 3 large Eggs *at room temperature
4. Prepare 2 Very-Well-Ripe Large Bananas *mashed
5. Get 1 tablespoon Rum
6. Prepare 1 & 1/3 cups Self-Raising Flour
7. Take 1/3 cup Cocoa Powder
8. Take 1 teaspoon Bi-Carb Soda
9. Get 1/2 cup Dark Chocolate Chips
10. Make ready Softly Whipped Cream to serve

Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. In a second bowl mash bananas; stir in oil and eggs until just combined.

Steps to make Banana Chocolate Cake:

1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
5. Serve warm or cool with soft whipped Cream.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together.

So that is going to wrap this up with this special food banana chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!