Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, triple chocolate muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Triple Chocolate Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Triple Chocolate Muffin is something that I’ve loved my entire life.

Double chocolate simply doesn't stand a chance next to this decadent trio of chocolate goodness. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport you immediately to dessert.

To begin with this recipe, we must prepare a few ingredients. You can have triple chocolate muffin using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Muffin:

1. Prepare 125 gram sugar
2. Make ready 1 egg
3. Make ready 1/4 tsp salt
4. Make ready 125 ml milk
5. Take 50 gram melted butter
6. Make ready 25 ml vegetable oil
7. Make ready 100 gram dark chocolate, chopped roughly
8. Take Choco chips for garnish
9. Make ready Dry ingredient
10. Get 120 gram plain flour
11. Get 25 gram Cocoa powder
12. Take 25 gram milk powder
13. Take 1 tbsp corn flour/maizena
14. Make ready 1 tsp baking powder

I decided to go with a triple chocolate muffin because the more chocolate, the better. If you love chocolate, you are going to go bananas over these muffins. Break the chocolate into a bowl and heat over a pan of simmering water untill melted. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well.

Instructions to make Triple Chocolate Muffin:

1. Sift all dry ingredients. Set aside.
2. In large bowl, mix sugar and egg. Wisk until sugar dissolved. Add salt, butter, and oil. Mix well.
3. Add dry ingredients, mix and then add dark chocolate into mixture. Don't over mix. Just until all ingredients combined.
4. Pour the batter to muffin mould. Just 2/3 part from mould, sprinkle with chocochip and bake in preheated oven (180°C) for 25 - 30 minutes.
5. Serve and enjoy!

What's better than a double chocolate muffin? A triple chocolate muffin, of course! These heavenly chocolate filled muffins have big chunks of milk & dark chocolate AND an oozy, gooey chocolate truffle centre. It's chocolate overload, and that can only be a good thing! Melt the Dark Chocolate with the Butter ever a pan of summering water, or in the microwave on short bursts.

So that’s going to wrap this up for this special food triple chocolate muffin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!