Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse is something that I have loved my whole life. They’re nice and they look wonderful.

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
2. Take Heavy Cream (425 grams)
3. Take Heavy Cream (1 liter)
4. Make ready Egg Yolks (8 pcs)
5. Get Whole Eggs (4 pcs)
6. Take Granulated Sugar (1/4 cup)
7. Make ready Powdered Gelatin (12grams)
8. Prepare Water (1/4 cup)

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.

Instructions to make Chocolate Mousse:

1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is. In a small heavy saucepan, whisk egg yolks, sugar and remaining water.

So that’s going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!