Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, triple chocolate cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Triple Chocolate Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Triple Chocolate Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips.

To begin with this particular recipe, we must prepare a few ingredients. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Cookies:

1. Get 190 g Unbleached All Purpose Flour,
2. Take 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
3. Prepare 1/2 TSP Baking Soda,
4. Make ready 1 TSP Sea Salt,
5. Get 12 g Blackstrap Molasses,
6. Get 134 g Dark Muscovado Sugar,
7. Take 104 g Granulated Sugar,
8. Get 167 g Unsalted Butter Room Temperature,
9. Take 60 g Eggs Lightly Beaten,
10. Get 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
11. Make ready 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,

They're thick, soft and chewy with a triple load of chocolate for absolute perfection in every bite! The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. This is hands down one of my favorite cookie recipes ever.

Steps to make Triple Chocolate Cookies:

1. In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
3. Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
4. Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
5. Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

They're super fudgy and have an amazing rich flavor. In another bowl, whisk cocoa and remaining flour. Triple Chocolate Blossoms For the ultimate chocolate cookie, try these triple chocolate blossoms. HERSHEY'S Cocoa, HERSHEY'S Chocolate Chips and HERSHEY'S KISSES Chocoaltes come together to make this classic cookie a chocolate lover's dream. They're easy enough for all bakers and make a great addition to any dessert spread.

So that’s going to wrap it up with this exceptional food triple chocolate cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!