Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Walnuts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

Repeat until the chips are mostly melted. Add the remaining chips into the bowl and stir vigorously. It's officially fudge season and this Chocolate Walnut Fudge is the best recipe I've tried!

To get started with this particular recipe, we have to prepare a few components. You can have chocolate walnuts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Walnuts:

1. Prepare 30 g walnut
2. Make ready 13 g granulated sugar
3. Prepare 1/2 tablespoon water
4. Prepare 1/4 teaspoon butter
5. Make ready 50 g white chocolate
6. Get white chocolate powder
7. Make ready matcha green tea powder

In a medium bowl, toss the walnuts with the caramel sauce. Using two spoons, drop clusters of caramel-coated walnuts on prepared baking sheets. After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible. A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert.

Instructions to make Chocolate Walnuts:

1. The ingredients are small amounts. Cut walnuts half. (I made with small walnuts) Put granulated sugar in water and cook with low flame till syrup is thickened.
2. Put nuts in syrup and coat nuts.
3. Remove from flame and put butter and mix.
4. Melt chocolate and add one teaspoon at a time and mix. Coat chocolate and cool on oven sheet.
5. Coat white chocolate powder and matcha green tea powder. You can coat with powdered sugar or coca powder.
6. Enjoy 😉

Chocolate Walnut Crescents I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey How to make Chocolate Walnut Fudge. Before we get to the recipe, a few words about the ingredients. It's important to use good quality chocolate, as it affects the flavor and texture of the fudge. Baking soda reacts with the acids in the chocolate to alter the pH, which makes the fudge drier and firmer.

So that’s going to wrap it up with this exceptional food chocolate walnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!