Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.

Chocolate mousse is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Make ready 200 gr chocolate
2. Make ready 6 eggs
3. Take Pinch salt

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.

Steps to make Chocolate mousse:

1. In a water bath, melt the chocolate with 2 tbsp of water on low heat. - Set aside and allow to cool for a couple of minutes.
2. Separate the eggs into whites and yolks. Beat the whites with a pinch of salt on high speed until soft peaks form.
3. Add the beaten yolks to the melted chocolate. And mix well. - In 3 additions, fold egg white into chocolate mixture, and gently mix until seamlessly combined.
4. Pour into ramekins and refrigerate for around 8 hours

You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is. The first step in making this classical French dessert is melting the chocolate.

So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!