Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate braided bread (with chocolate chips inside). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine. Add in the milk and yeast mixture and whisk until fully incorporated. Gradually add in the flour and mix until fully incorporated.

Chocolate braided bread (with chocolate chips inside) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate braided bread (with chocolate chips inside) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):

1. Make ready 235 g Bread flour
2. Prepare 15 g Coco powder
3. Prepare 165 g Water
4. Get 30-40 g Caster sugar(depends on % of chocolate you use)
5. Make ready 10 g Milk powder
6. Prepare 2.5 g Yeast
7. Get 2.5 g Salt
8. Get 30 g Unsalted butter
9. Take Chocolate chips

Chocolate & Cherry Swirl Breads from The Bread She Bakes; Chocolate and Vanilla Brioche from Kidsandchic; Chocolate Cinnamon Rolls from A Day in the Life on the Farm; Chocolate Filled Bundt Bread from Food Lust People Love; Chocolate Hazelnut Banana Bread from. With a hand-held mixer, beat one ounce cream cheese with one teaspoon vanilla. Drizzle the chocolate glaze generously over the bread. Baker's notes: To quickly bring an egg to room temperature, place it in a cup of warm water.

Instructions to make Chocolate braided bread (with chocolate chips inside):

1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
2. Seal the top of bowl by cling film and rest for 20 minutes.
3. Add in the butter and knead the dough until you can get the windowpane.
4. Divide into 6 small doughs and then rest for 10 minutes.
5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋

Chocolate braided bread, made from two-coloured dough. This braided chocolate brioche is very much like chocolate babka, braided and cut to reveal the coloured swirl. Chocolate brioche braid can be baked into a wreath as well. What is even more special is the chocolate honey butter that you spread on the bread. Mix warm milk, yeast, and sugar together.

So that is going to wrap this up with this exceptional food chocolate braided bread (with chocolate chips inside) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!