Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Take <Bowl 1 (Heat-proof)>
2. Prepare 200-220 g Dark Chocolate
3. Take <Bowl 2>
4. Get 3 Egg Whites
5. Get <Bowl 3>
6. Take 300 ml Thickened Cream *Save some whipped cream for topping
7. Get <Bowl 4 (Large)>
8. Prepare 3 Egg Yolks
9. Take 2 tablespoons Caster Sugar *DO NOT add yet!
10. Take 1-2 tablespoons Rum OR Brandy
11. Take 1 teaspoon Vanilla Extract

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.

Steps to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is.

So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!