Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade cocoa chocolate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Cocoa Chocolate is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Cocoa Chocolate is something which I have loved my entire life.

Mix sugar, cocoa and salt in medium saucepan; stir in water. Add milk; stir and heat until hot. Combine the cocoa, sugar and pinch of salt in a saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade cocoa chocolate using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Cocoa Chocolate:

1. Make ready 3/4 cup Coconut oil
2. Take 1 cup Sugar powder
3. Take 1/3 cup Milk Powder
4. Get 3/4 cup Cocoa powder

Using a spoon grind bigger pieces of cocoa powder. I recommend chopping the butter in smaller pieces for easier processing. Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as unsweetened cocoa powder, sugar, vanilla extract, and milk. You can also batch make this recipe into your own DIY Hot Cocoa Mix, that way it's on hand to stir into hot milk for a quick treat on a cold day.

Steps to make Homemade Cocoa Chocolate:

1. First Sift to powdered sugar,milk,cocoa powder.It necessary to sift dry ingredients as it makes chocolate lumps and smooth quickly.
2. Mix dry ingredients with spoon so that everything gets well combined.
3. In a kadhai heat 1cup of water and once it starts to ball place a glass bowl on top of it as shown.
4. Keep the gas flame to medium and then add coconut oil to it. Let it melt completely. After Coconut oil is melted completely now add sifted dry ingredients with spatula mix everything until you get smooth texture.
5. Now switch off the flame and pour chocolate into mould or cone. The chocolate cone is used to form logo shape.
6. Then keep it in fridge to set for 2-3 hours.

Healthy Hot Chocolate Ingredient Swaps Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.

So that’s going to wrap this up for this exceptional food homemade cocoa chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!