Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beat in the eggs one at a time, then stir in the vanilla. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl.

Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 3 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 tsp salt
4. Prepare 1 cup unsalted butter, at room temperature
5. Take 1/2 cup granulated sugar
6. Make ready 1 & 1/4 cups light brown sugar
7. Prepare 2 tsp vanilla
8. Prepare 2 large eggs, at room temperature
9. Prepare 1 cup chocolate chips

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. - In a medium bowl combine the flour, baking soda, and salt. - In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
2. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. - Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
3. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. - Enjoy !

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.

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