Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate choco chips cupcake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lightly butter or line muffin pan with papers; set aside. In bowl, combine flour, cocoa powder, baking powder, baking soda and salt. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate.
Chocolate Choco Chips Cupcake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Choco Chips Cupcake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate choco chips cupcake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Choco Chips Cupcake:
- Make ready 1 cup maida
- Get 1/2 cup cocoa powder
- Get 1/2 cup malai
- Take 1/2 cup curd
- Get 1 cup sugar
- Get 1 tbsp vanilla extract
- Make ready 1/2 cup chocochips
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Make ready 1/2 cup milk
This cake recipe is a little unique in that you don't cream the butter at the beginning. Divide the batter among the cupcake liners. Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. Chocolate Chip Cupcakes From Scratch I know we're in that summer season when no one likes to turn on their ovens, but I've got a new cupcake recipe for you.
Steps to make Chocolate Choco Chips Cupcake:
- Seeves dry ingredients. Mix curd malai vanilla extract and sugar
- Now mix dry ingredients in wet
- Now add half chocochips
- Put it in paper cups and add some chocochips
- Preheat your oven for 10 mins. Bake it in oven for 15 mins
Frost your cake or cupcakes with melted chocolate chips :) These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! More chocolate chips take these cupcakes over the top; they're pressed onto the top of each little cake before they are baked, an expert finishing touch.
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