Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Instant Chocolate Mousse When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue.

Instant Chocolate Mousse is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Chocolate Mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Chocolate Mousse:

1. Take Whipped Cream
2. Make ready Caster Sugar
3. Take Dark Chocolate
4. Take Rum

Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold in whipped topping and sour cream. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.

Instructions to make Instant Chocolate Mousse:

1. Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
2. Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
3. Add the whipped Cream to the chocolate and mix well. Chill in the fridge.

The flavour of your chocolate mousse will be directly dependant on the quality of chocolate you use, so use something good. You will, however, need to wait an hour for it to chill. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Method Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.

So that’s going to wrap it up with this special food instant chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!