Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate chip cookies is something which I’ve loved my entire life.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies:

1. Make ready 75 g soft unsalted butter
2. Prepare 170 g coconut sugar
3. Get 1 egg (room temperature)
4. Make ready 125 g plain flour
5. Make ready 1 pinch sea salt
6. Prepare 75 g Chocolate chips
7. Get 1 tsp bicarbonate soda
8. Prepare 50 g cocoa

Stir the dry ingredients into the wet ingredients with a wooden. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

Steps to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently.
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture.
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them.
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Sift flours, baking soda, baking powder and salt into a bowl. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! This healthy chocolate chip cookie recipe is packed with hidden.

So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!