Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscoff/ chocolate baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Biscoff spread and crumbled Biscoff cookies between flaky layers of pastry make this Biscoff Baklava one dessert everyone will love! See more ideas about baklava, chocolate baklava, chocolate. The filling is made of finely chopped salted peanuts and chocolate hazelnut spread … it gets layered between buttered sheets of phyllo dough.

Biscoff/ chocolate baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Biscoff/ chocolate baklava is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready 1 packet filo pastry
2. Get 100 gram melted butter
3. Make ready Biscoff spread or chocolate
4. Make ready Slivered pistachios
5. Get Honey or golden syrup
6. Prepare Straw, pencil or a thin rod/ stick

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Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

In the bowl of a stand mixer fitted with a paddle attachment, combine candi or toasted sugar with butter, baking soda, cinnamon, kinako, nutmeg, salt, cloves, cardamom, and anise. Lotus Biscoff is a small cookie with a unique taste and crunchiness. There's a lot to share about this cookie–and even more to enjoy! The unique recipe was brought to perfection with carefully selected natural. Nutella Chocolate Chip Baklava - The baklava is extremely rich and decadent, sweet, and intensely chocolaty.

So that’s going to wrap it up for this special food biscoff/ chocolate baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!