Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hippie chocolate bark. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hippie Chocolate Bark This simple chocolate bark is loaded with healthy seeds, nuts and dried fruit. Steps Place the chocolate on a baking sheet lined with greaseproof paper. Dark chocolate loaded with fruits, nuts and seeds.
Hippie chocolate bark is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hippie chocolate bark is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hippie chocolate bark using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hippie chocolate bark:
- Take 200 gram chocolate of your choice
- Take 1 tablespoon chopped roasted pistachios
- Prepare 1 tablespoon sliced roasted almonds
- Get 12 pecan halves roasted
- Get 2 tablespoon pumpkin seeds
- Get 2 tablespoon dried cranberries
- Make ready 2 tablespoon raisins
- Take 1 teaspoon chia seeds
- Take 1 teaspoon sesame seeds roasted
- Take 1 tablespoon trutti frutti
- Take 1 teaspoon coarse sea salt
The hearts are simple and fun to do, especially for the kids. Bring the water the a low boil and stir the chocolate until completely melted. pour the melted chocolate over the parchment paper in a rough rectangle. sprinkle the graham cracker pieces over the chocolate making sure to give each piece a little press. Do the same with the marshmallows and then leave the bark to set for at least two hours. The chocolate bark you see here features dark chocolate (you can even use good chocolate chips), topped with toasted chopped nuts and seeds and dried cranberries.
Instructions to make Hippie chocolate bark:
- Place the chocolate on a baking sheet lined with greaseproof paper. Microwave for 60 seconds. Check if the chocolate has softened, if so, remove it from the microwave, if not microwave further 20 seconds. This will all depend on your microwave.
- Spread the chocolate using a spatula or knife. It should be about 1/8 inch thick. Sprinkle the toasted nuts and the rest of the ingredients. - Keep it in a cool place to set. Let it cool for about an hour or until it is set.
- Cut into desired shapes with a knife or pizza cutter. - - Alternatively you can melt the chocolate in the oven at 120 degrees if preferred. You can also add or omit any ingredients.
I sprinkled it lightly with flaky sea salt, which basically makes it taste like sweet-and-salty trail mix chocolate bark. Dark Chocolate Pecan and Dried Cherry Bark. Homemade Chocolate Bark makes the perfect Christmas and holiday recipe because it's easy, versatile, and perfect for homemade gifts. There are endless variations, toppings, and flavors of chocolate bark candy recipes. However, a lot of recipes use vague instructions and leave a lot of questions unanswered.
So that’s going to wrap it up for this special food hippie chocolate bark recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!