Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate sponge cake is something that I’ve loved my entire life.

Using a serrated knife, trim tops of cakes horizontally to level surface. Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Prepare 175 g self raising flour
2. Prepare 175 g caster sugar
3. Prepare 175 g butter
4. Make ready 3 eggs
5. Prepare 1 tbsp cocoa
6. Prepare 1 tsp baking powder
7. Get Jam
8. Get Icing sugar

Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. Shut the oven door slowly, not to disturb the rise of the cake. Sift the cocoa powder into a small bowl.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

Divide the cake mixture between the prepared tins. Meanwhile, for the icing and filling, measure the. This recipe shows you how to make a light, fluffy chocolate sponge texture with a delicious, creamy chocolate icing too. The preserves and chocolate both made the cake very moist and tender! Also, try this with my 'Berry Whipped Cream Frosting' for a berry twist.

So that is going to wrap this up for this special food chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!