Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate swirl bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine. Add in the milk and yeast mixture and whisk until fully incorporated. Gradually add in the flour and mix until fully incorporated.

Chocolate swirl bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate swirl bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate swirl bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate swirl bread:

1. Take Main dough
2. Prepare 250 g bread flour
3. Get 170 g milk
4. Prepare 3 g Yeast
5. Prepare 5 g salt
6. Make ready 40 g Sugar
7. Get 25 g butter
8. Take Chocolate dough
9. Get 10 g chocolate powder
10. Prepare 15 g milk

Chocolate Swirl Bread is an impressive homemade bread that is actually easy to make. The chocolate filling is layered into the dough then rolled up tightly into a log. A few simple steps let you twist and braid the dough into a swirled mix of dough and chocolate. Working quickly (chocolate batter will become firm and hard to swirl if you let it stand too long), pour some of the white batter over bottom of pan, then dollop with chocolate batter.

Steps to make Chocolate swirl bread:

1. Mix everything together for the main dough, after 30 mins, add in butter to knead, the dough become sticky
2. After 10-15mins, it will become non. Sticky dough ; divided the dough in 2 and add in the ingredient for the chocolate dough, and mix well.
3. Wait an hour, for it to double in size
4. Take the dough n press it to release the air, do the same with both dough
5. Roll it into rectangular shape
6. Put them tgt
7. Roll them tgt
8. Put oil in the case, let it rise for 30 mins
9. Put it in oven 180 degree for 20 min

Fill pan by alternating dollops of white and chocolate batter. Pull knife through batter to swirl. Combine the flour, baking soda, pumpkin pie spice, baking. This twist on zucchini bread combines the best of both worlds: cinnamon and spice with decadent triple chocolate. Don't worry about squeezing excess liquid from the zucchini — it will keep the bread moist!

So that’s going to wrap it up for this special food chocolate swirl bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!