Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, luscious chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Luscious Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Luscious Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Luscious Chocolate Cake Be the first to rate & review! There are few desserts that provoke so many comments about "decadence" as a truffle cake. Serve it slightly chilled, with a glass of cold milk as an innocent accompaniment.

To begin with this recipe, we have to prepare a few components. You can have luscious chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Luscious Chocolate Cake:

1. Prepare 600 ml double cream
2. Make ready 600 g milk chocolate
3. Prepare 100 g dark chocolate
4. Take 80 g white chocolate
5. Take 3/4 pack lotus biscuits, broken into pieces
6. Make ready 1/2 pack rich tea biscuits, broken into pieces
7. Make ready 1/2 cream oreo, broken into pieces
8. Prepare Whole Strawberries

Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all! This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska Here, the addition of brown sugar and cocoa powder to a plain Victoria sandwich mixture transforms it into a scrumptious chocolate cake.

Steps to make Luscious Chocolate Cake:

1. Line a tray with clingfilm.
2. Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted.
3. Mix the biscuits well with the chocolate mixture until fully coated.
4. Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm.
5. Flip onto a tray, remove clingfilm.
6. Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake.
7. Decorate with whole strawberries and serve.

There are lots of different cocoa powders available and you will really taste the difference in this cake if you use a good quality one. Let cake cool in the baking pan on a wire rack. Cover the cake with plastic wrap and chill overnight. Reduce the heat and whisk in the chopped chocolate until combined. Use a knife to loosen the cake from the pan, then remove the sides of the pan.

So that is going to wrap this up for this exceptional food luscious chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!