Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate pudding π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate pudding π is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate pudding π is something which I have loved my whole life.
Chocolate Pudding Tips How can I avoid lumpy pudding? Puddings and custards can get lumpy. To prevent lumpy pudding, whisk all the dry ingredients together in a saucepan.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pudding π using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pudding π:
- Make ready 2 cups milk
- Take 1 cup evaporated milk
- Prepare 5 tbs flour
- Get 2 tbs corn flour
- Take 100 g dark chocolate
- Make ready 2 tbs cocoa powder
- Take 4 tbs icing sugar
- Take 80 g double cream
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania. Bring to a boil, and whisk until the ingredients are well mixed and smooth. The chocolate pudding recipe is adapted from John Scharffenberger via Smitten Kitchen.
Steps to make Chocolate pudding π:
- Dissolve all ingredients in milk except cream and chocolate.
- Whisk on medium heat. Then add cream and chocolate.
- Whisk throughly untill it's thickened (you may need to add 2 tbs of milk according to your thickness preference)
- Filter it.
- Then pour in a big plate or small ones.
This pudding makes up the center of one of the most ridiculous desserts I've ever concocted,. Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it. This recipe is smooth, creamy, not too sweet when made properly. Be sure to cook over MEDIUM heat and don't get in a hurry after it boils, give it a few more minutes. Put plastic wrap on it to avoid the "skin." Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties.
So that is going to wrap it up with this exceptional food chocolate pudding π recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!