Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aquafaba chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aquafaba chocolate mousse is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aquafaba chocolate mousse is something which I have loved my whole life. They are fine and they look fantastic.

Aquafaba Chocolate Mousse Rich and creamy vegan chocolate mousse made with a secret ingredient…aquafaba! There's NO coconut, NO avocado, NO tofu, NO eggs, and definitely NO dairy in this four-ingredient decadent treat that will impress everyone you serve it to. And the best part about this recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can have aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aquafaba chocolate mousse:

1. Take 1 (400 g) tin chickpeas
2. Get 1 teaspoon lemon juice
3. Get 1 dessert spoon caster sugar or truvia
4. Prepare 150 g dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces)
5. Prepare grated chocolate to garnish

This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too. Made with aquafaba for an ultra-light and fluffy texture, but still rich and creamy like chocolate mousse should be! Why this recipe works… This vegan chocolate mousse is every chocolate lover's dream.

Steps to make Aquafaba chocolate mousse:

1. Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!)
2. Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time - it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer.
3. Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now.
4. Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!)
5. Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated.
6. Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse.
7. When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead)

And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. What makes this recipes so good You only need a few ingredients and no baking required. The flavour is richer than regular vegan mousse. You can customise this base recipe to your hearts.

So that is going to wrap this up for this special food aquafaba chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!