Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate marshmallow muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The optional "marshmallow" topping consists of vegan Italian meringue which is then browned to give a "s'more" effect. In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Now place a marshmallow on each of the muffins and put it back in the oven for the remainder of the time.

Chocolate marshmallow muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate marshmallow muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate marshmallow muffins:

1. Get 250 g plain flour
2. Prepare 150 g sugar (brown sugar for a richer flavour)
3. Prepare 4 tsp baking powder
4. Prepare 50 g cocoa powder
5. Get 75 g dark or white chocolate drops or chopped chocolate pieces
6. Get 50 g mini marshmallows
7. Get 175 ml milk
8. Take 100 ml oil
9. Prepare 2 medium eggs
10. Get 1/2 tsp vanilla essence

Graham cracker crust on the bottom, roasted marshmallows on top and melted chocolate in the middle - everyone loves these chocolate s'mores cups! These chocolate marshmallow cups are like de-constructed s'mores made in a mini-muffin tin! Graham cracker crust topped with a square of chocolate and a fluffy marshmallow, then. The video and photo is owned by Diane Lovetobake.

Steps to make Chocolate marshmallow muffins:

1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
2. Stir in mini marshmallows. Fill paper cases almost full.
3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
4. Cool on a wire rack. Enjoy.

Evenly divide batter into muffin cups. In a large bowl whisk the flour, sugar, salt, baking powder, baking soda and chocolate chips. In a separate bowl whisk the vegetable oil, milk, eggs and vanilla extract together until well combined. Spoon a heaping tablespoon of marshmallow creme on top of the batter. Then spoon the remaining batter evenly on top of the muffins.

So that’s going to wrap it up with this exceptional food chocolate marshmallow muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!