Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed Chocolate Cake is something which I have loved my entire life.

Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Chocolate Chips White Chocolate Baking Chocolate Any Type of Chocolate. This search takes into account your taste preferences.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Take 1 tsp baking powder
4. Get 1 tsp baking soda
5. Get B. Blended
6. Get 1 C (225 g) corn oil
7. Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Take 1 C (130 g) brown sugar
9. Prepare 1 tbsp coffee essence
10. Get 1/2 C condensed milk
11. Make ready 2/4 C (65 g) cocoa powder
12. Get 3 eggs
13. Make ready C. Ganache
14. Prepare 375 g chocolate melt
15. Prepare 1 C fresh milk
16. Prepare 3 tbsp butter

The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew,.

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. One of the many requests I get is asking me to publish a cake recipe that does not need an oven. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven.

So that’s going to wrap this up for this special food steamed chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!