Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate chip cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate chip cookies is something that I’ve loved my entire life.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:

1. Take 380 g (3 cups) all-purpose flour
2. Take 1 teaspoon baking soda
3. Prepare 1 teaspoon salt
4. Get 227 g unsalted butter, room temperature
5. Get 100 g (1/2 cup) granulated sugar
6. Prepare 247 g (1 1/4 cup) brown sugar
7. Take 2 teaspoon vanilla extract
8. Prepare 2 eggs, room temperature
9. Take 340 g (2 cups) chocolate chips

Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Instructions to make Chocolate chip cookies:

1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper.
2. In a medium bowl combine the flour, baking soda, and salt.
3. In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4. Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min.
5. Enjoy!

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!