Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chocolate pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate pudding is a quintessential childhood treat, but this keto chocolate pudding is so good, with luscious dark chocolate flavor that makes it a perfect dessert for adults, too. There's no reason to give up on your favorite foods, when sugar free chocolate pudding is just as tasty. Home / Recipes / Keto Desserts / Creamy Keto Chocolate Pudding Recipe.

Keto chocolate pudding is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto chocolate pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto chocolate pudding using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto chocolate pudding:

1. Prepare 4 egg yolks
2. Get 800 ml coconut milk
3. Make ready 150 gr dark chocolate
4. Prepare 150 powdered erythritol
5. Get Vanilla essence

Yes, this creamy keto pudding has just three ingredients - dark chocolate, coconut milk, and a touch of sweetener! How To Make Chocolate Keto Pudding In a large bowl, whip heavy cream until firm peaks form. In another large bowl, blend powdered sweetener, cocoa powder, vanilla extract, and cream cheese. Add the whipped cream to the cream cheese mixture.

Steps to make Keto chocolate pudding:

1. Mix the egg yolks with the vanilla essence and powdered erythritol with an electric mixer until light and fluffy.
2. In a saucepan add the coconut milk on low heat. When warm enough but not too hot to burn your finger on touch remove.
3. Add one teaspoon at the time of coconut milk in the egg mixture, mixing continuosly. Add more until the eggs and milk have the same temperature.
4. When well incorporated, return on stove and simmer for 10 min mixing continuosly.
5. In a bowl, chop the dark chocolate. Add the egg and milk mixture on top of the chocolate and let sit for 5 min.
6. Mix well until the chocolate is completely melted and the mixture creamy and glossy.
7. Pour into individual portion and put it in the fridge for minimum 2h.
8. Serve with whipped cream. Enjoy!

A lot of people on the Keto Diet use sugar alcohols like xylitol or erythritol to sweeten low-carb desserts. Fat Burning Keto Chocolate Pudding: This is keto chocolate pudding recipe is raw, gluten-free, low-carb paleo approved superfood combo. How do you make keto-friendly, low-carb chocolate pudding? Most pudding is sweetened with sugar and thickened with cornstarch. While it's easy to switch out the sweetener, the thickener is a bit more challenging.

So that’s going to wrap it up for this special food keto chocolate pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!