Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate coffee mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Coffee Mousse is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Coffee Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved. Remove from the heat and whisk in the egg yolks until thoroughly combined and completely emulsified. How to make Coffee Chocolate Mousse: First beat chilled heavy cream until fluffy.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coffee Mousse:

1. Make ready For Mousse:
2. Get 1 tsp unflavored powdered gelatin/agar agar
3. Take 3 tablespoons whole milk
4. Take 1 cup heavy cream
5. Make ready 10 tbsp sagar
6. Get 1 pinch salt
7. Prepare 1 tbsp cocoa powder
8. Prepare 2 tsp coffee powder
9. Take 3 tbsp butter
10. Take For Garnish:
11. Take For whipped cream:
12. Get 5 Cherries
13. Prepare 10 tbsp choco chips
14. Take 10 tbsp tutti frutti

Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. This Espresso Chocolate Mousse is just the right amount of sweet. The chocolate of course, is sweet - but is balanced by the coffee flavor. Method Melt chocolate, then set aside to cool slightly.

Instructions to make Chocolate Coffee Mousse:

1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
4. Then pour the prepared mixture to a glass.
5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
6. Squeeze and create a cone from it.
7. Now cut the tip of cone with the help of scissor.
8. Further, squeeze into mousse.
9. Also garnish with few choco chips, tutti frutti and cherries.
10. Refrigerate for 3 hours till they turn thick.
11. Finally, enjoy the choco mousse chilled.

Whisk together the whole eggs with the coffee essence before beating in the chocolate. In a clean bowl, whisk the egg whites until soft peaks form, then fold through the chocolate mixture until evenly combined. Mousse has a fluffy texture created by folding heat-treated whipped egg whites into a mixture of melted chocolate, coffee and egg yolks. The egg yolks give richness and depth that take a bar of chocolate and transform it into something fluffy and luxurious. In a bowl, mix gelatin with cold water and let it stand for a minute.

So that is going to wrap it up for this special food chocolate coffee mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!