Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese nama chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nama (生, pronounce [na-ma]) means raw or fresh in Japanese. The name "Nama" Chocolate refers to the plentiful use of rich, fresh cream in the chocolate. They are a a recreation of Royce's famous Nama Chocolate truffles.

Japanese Nama Chocolate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Nama Chocolate is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nama Chocolate:

1. Get 223 g Heavy Whipping Cream,
2. Get Unsalted Butter, 17g + More For Greasing
3. Take Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
4. Take Pinch Sea Salt,
5. Take Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
6. Get Edible Gold Dust, For Dusting

When it hardens, it becomes a block of chocolate. An aromatic confection made with white chocolate, fresh cream, green tea, and a slight hint of brandy. Nama chocolate is one of the products comes from the Japanese chocolate company. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream.

Instructions to make Japanese Nama Chocolate:

1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness. Royce's "raw chocolate" (Nama Chocolate in Japanese) has been a super popular souvenir from Hokkaido for a few decades, and now they are available at other parts of Japan including some of major airports in Japan. Royce's Nama Chocolate contains high among of fresh cream that makes chocolate soft, melty and smooth. Rich and smooth blend of the choicest milk chocolate and fresh cream.

So that’s going to wrap this up with this special food japanese nama chocolate recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!