Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream.

Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes:

1. Make ready 1 3/4 cup all-purpose flour
2. Take 1 3/4 cup white sugar
3. Get 3/4 cup cocoa powder
4. Make ready 2 tsp baking soda
5. Prepare 1 tsp baking powder
6. Take pinch salt
7. Make ready 1/2 melted coconut oil
8. Take 2 large eggs
9. Get 1 cup buttermilk
10. Take 1 tsp vanilla extract
11. Prepare 1 cup hot water
12. Prepare To Make Buttercream (top part is for cupcakes)
13. Get 1 cup melted butter
14. Get 3/4 cup cocoa
15. Get 2 tbsp cream/ whole milk (may need more)
16. Make ready 3 1/2 cup powdered sugar (may need more)

Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Sift together the flour, soda, salt, and cocoa powder and set aside. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda.

Steps to make Chocolate Cupcakes:

1. Preheat oven to 350°F and line a cupcake pan with cupcake liners.
2. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
3. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
4. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
5. To make buttercream frosting:
6. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor!

So that’s going to wrap this up with this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!