Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe uses relatively little flour, resulting in dense, fudge-like cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.
Chocolate Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies:
- Make ready 350 g Flour
- Prepare 150 g Salted Butter
- Prepare 250 g Cane Sugar
- Take 2 Eggs
- Take Vanilla Extract
- Take 300 g Milk Chocolate
The best chocolate for these cookies is semisweet chocolate, specifically the chips. They're a classic baking chocolate for their taste and ability to hold their shape when baked. You could also use dark chocolate chips to create a luscious treat. What makes a cookie chewy or crunchy?
Instructions to make Chocolate Cookies:
- Mix the butter and the sugar together, with your hands if you don't have a machine.
- Add the 2 Eggs and vanilla Extract and mix.
- Add the flour and mix it until you have an homogeneous dough.
- Cut the chocolate in small square pieces and add them to the dough.
- Once the dough is ready, roll small pieces in your hand to have round shaped dough. Put them in a flat tray either sprayed with coconut oil or on baking paper.
- Try to space the shapes as much as you can so they won't touch each other's when baked. I usually do multiple trays of 4 to 6 doughs.
- Slightly tap each of the doughs to flatten them a tiny bit. This will help them get a nice shape when baked.
- Bake up to 10 minutes in the oven at 180 degrees. You can bake them around 8-9 minutes to have a melting dough heart, or up to 12 minutes for a crispier bite.
- Enjoy with friends… Or keep them hidden š
Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. In another bowl, whisk together flour, baking powder, and salt.
So that’s going to wrap this up for this exceptional food chocolate cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!