Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter, milk and sugar over medium low heat, stirring continuously. Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time. Stir in vanilla and flour mixture.

Milk Chocolate Brownies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milk Chocolate Brownies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Brownies:

1. Make ready 360 g Milk Chocolate
2. Prepare 450 g butter,softened
3. Make ready 450 g self-raising flour
4. Prepare 250 g caster sugar
5. Get 8 eggs,beaten

Milk chocolate brownies are chewy and fudgy with a deliciously creamy milk chocolate flavor and milk chocolate chips. Made in one bowl with simple ingredients - they're always a hit. As you would expect, they are a bit sweeter than your average brownie. That smooth taste of milk chocolate is there, too, making these pretty irresistible!

Instructions to make Milk Chocolate Brownies:

1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.

Milk Chocolate Brownies For those who prefer a lighter chocolate taste, this is the brownie for you. Milk Chocolate can be purchased as a candy bar, baking chips, and in large baking chunks. Check the bulk section of your grocery store for many types of chocolate. In a stand mixer, combine sugars, cold eggs, salt, and vanilla. Stir together butter-chocolate mixture until well combined, and pour into egg mixture while mixing slowly. milk chocolate brownie mix Baked according to directions using fresh ingredients.

So that’s going to wrap this up with this exceptional food milk chocolate brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!