Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate melting moments. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Melting Moments is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Melting Moments is something which I have loved my whole life.

Chocolate Melting Moments are the best chocolate cookies I've ever tasted! They are intensely chocolatey and melt in the mouth! Today I have updated my Chocolate Melting Moments recipe with some better photographs as it really did deserve better than my amateur attempt from years ago!

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate melting moments using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Melting Moments:

1. Prepare 125 gm softened butter
2. Prepare 3/4 cup plain flour
3. Get 1/4 cup icing sugar
4. Get 2 tbsp cocoa powder
5. Take 1 tbsp cornflour
6. Get Filling
7. Make ready 125 gm icing sugar
8. Get 20 gm softened butter
9. Prepare 1 tspn vanilla extract
10. Take 1/2 tspn lemon juice
11. Make ready Food colouring (optional)

Do not skip the cornstarch, it is the ingredient that creates great texture and makes chocolate melting moments melt in your mouth. Another two interesting things about Chocolate Melting Moments. Melting moments, in our family are biscuits (cookies) that will forever be known as "Pam's favourites". You see Pam is my mum and she is a lover of all things sweet - both making and eating them 🙂 Melting moments were definitely biscuits that she.

Steps to make Chocolate Melting Moments:

1. Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
2. Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
3. Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
4. Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
5. Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
6. Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
7. For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
8. Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!

Incidentally, Melting Moments can also be crescent shaped with the ends dipped in melted chocolate. Or sometimes the dough is placed in a piping bag with a fluted tip and piped into rosettes with a red or green candied cherry placed in the center of each cookie. CREAM the butter and sugar until light and fluffy. Stir in sifted flour, cocoa and custard powder. Roll rounded teaspoon amounts into balls and place on greased baking trays.

So that’s going to wrap this up with this special food chocolate melting moments recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!