Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look wonderful.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 125 g butter (soft)
2. Take 100 g caster sugar
3. Get 100 g soft dark brown sugar
4. Get 1 large egg
5. Prepare 220 g plain flour
6. Get 3 tablespoons cocoa powder
7. Make ready 1/2 teaspoon baking powder
8. Prepare 1/2 teaspoon bicarbonate of soda
9. Take 100 g dark chocolate (either chips or your favourite bar chopped)
10. Take 75-100 g chopped pecans or walnuts (optional)

Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Instructions to make Chocolate Chip Cookies:

1. Heat the oven to 180C/350F/Gas 4
2. Put the butter and sugars into a bowl and beat until light and fluffy
3. Beat in the egg
4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
5. Mix to a stiff dough
6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
7. Bake for 12-15 minutes
8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!