Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chocolate tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Line the tart with aluminum foil and add pie weights or dried beans to keep the sides of the tart from buckling. Place the butter, chocolate, and a small pinch of sea salt in a heatproof bowl over a pan of simmering water. Sift in the cocoa powder, then allow everything to melt slowly, stirring occasionally until well mixed.

Baked chocolate tart is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked chocolate tart is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chocolate tart using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked chocolate tart:

1. Get For Tart dough-
2. Make ready 1/2 cup unsalted butter (if salted then exclude the salt)
3. Get 1/2 cup powdered sugar
4. Get 1 large egg
5. Take 1.5 cups all purpose fliur
6. Prepare 2 tablespoons cocoa powder
7. Get 1/4 teaspoon salt (if unsalted butter)
8. Prepare For Filling–
9. Make ready 1/3 cup water
10. Prepare 1/2 cup butter
11. Prepare 1 teaspoon instant coffee
12. Get 1 cup dark chocolate (chopped into cubes)
13. Prepare 1/3 cup sugar
14. Get 1 tablespoon vanilla essence
15. Make ready 1 pinch salt (exclude if butter salted)
16. Make ready 3 large eggs

Pulse nuts in a food processor until finely chopped. Whisk until the chocolate is melted and the mixture is glossy. Add the eggs and whisk well to combine. Pour the filling into the par-baked shell.

Instructions to make Baked chocolate tart:

1. Add butter and sift in powdered sugar using a sieve. Mix until smooth.
2. Beat egg and add half at a time to the butter mixture. Beat very well.
3. Mix in cocoa and flour through a sieve and salt (if using). Mix by hand until smooth and the cocoa is evenly distributed. Wrap in a cling film and place in fridge for at least 30 mins. If left overnight, leave out for 15 -30 mins before baking.
4. Pre heat over to 190 degrees.
5. Freeze a 9 inch container and roll out tart dough on it. Prick some holes on the tart dough once in the container so it doesn’t rise. Bake for 15 mins at 190 degrees, then remove it from the over and reduce temperature to 150 degrees.
6. In a medium saucepan, heat the water and butter in high heat until it is melted. Once melted, lower heat and mix in the coffee powder.
7. Add the chocolate, sugar and vanilla to a bowl and pour hot butter mixture into it. Stir well until it is a smooth, glossy mixture
8. Add the eggs and whisk well to combine.
9. Bake for 12-18 mins until only the centre is slightly jiggly.
10. Cool for at least 30 mins. Add sugar powder and caramelised nuts to garnish (optional).

Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Stir until it has completely melted. If your recipe calls for a filling that should be baked, you'll need to partially bake the crust, add the filling, and then continue baking until the tart is done. If your filling doesn't require baking (lemon curd or chocolate ganache, for example), you'll need to fully bake the crust, let it cool, and only then add the filling.

So that is going to wrap it up with this special food baked chocolate tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!