Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish hot chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Hot Chocolate is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Hot Chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.
Today, the Spanish enjoy hot chocolate for breakfast, and throughout the country there are chocolate drinking establishments, called chocolaterias, that serve chocolate caliente, or hot chocolate, as well as cakes and pastries to accompany it. The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy.
To get started with this particular recipe, we have to prepare a few components. You can have spanish hot chocolate using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Hot Chocolate:
- Prepare 240 ml dairy free milk
- Take 45 g dairy free dark chocolate
- Prepare 1 level teaspoon cornstarch
- Get 15 g caster sugar
Whisk slowly until the chocolate melts and sugar dissolves. When it is smooth and steamy, put into mugs and top with a little cinnamon. Submit a Recipe Correction The texture of the hot chocolate in Spain is thicker compared with other hot chocolates out there, and they always serve it with churro pastries that you can dip into your chocolate. However, if you don't have churros, doughnuts or any other favorite pastry would work great with it.
Instructions to make Spanish Hot Chocolate:
- Place the milk and cornstarch into a saucepan - Whisk until the cornstarch has dissolved - Heat the milk until just before boiling
- Turn down the heat to low and stir in the chocolate and sugar - Stir continuously until the chocolate thickens - Pour into four little espresso cupcakes and enjoy
In Catalonia, hot chocolate is often referred to as xocolata suissa, and it comes with a dollop of fresh cream on top! Take this hot chocolate ("Chocolate Caliente", as we call it in Spain) for instance, a very popular drink people enjoy all year long. Not too sweet and packed with antioxidants. Doesn't get any better than that. Spanish Chocolate In Spain, chocolate is produced today both industrially and on a small, artisan scale.
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