Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cup cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cup cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate cup cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cup cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cup cake:
- Take 500 g muffin mix
- Make ready 4 eggs
- Take 200 ml water
- Take 180 ml corn oil
- Prepare Chocolate chips
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. If you want a high-quality chocolate cupcake, look for high-quality cocoa powder.
Steps to make Chocolate cup cake:
- Prepare all ingredient
- Add all ingredients
- Mix well with a mixer
- Evenly distribute to paper cups, half or 3/4 each.
- Bake for 110c - 130c for 20 minutes
- All done!
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won't want to stop eating!
So that’s going to wrap this up for this exceptional food chocolate cup cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
