Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate brownies #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate brownies #mycookbook is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate brownies #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate brownies #mycookbook using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate brownies #mycookbook:

1. Take 250 g plain chocolate
2. Make ready 5 eggs
3. Get 175 g butter
4. Get 325 g sugar
5. Make ready 125 g flour

Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Stir in remaining ingredients then stir in nuts. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

Instructions to make Chocolate brownies #mycookbook:

1. Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove.
2. Beat in the eggs quickly, then fold in the flour.
3. Pour the mixture into a lined tin.
4. Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky.
5. Cool in the tin, then cut into squares.

Scrape into lined pan and bake! How to tell when brownies are done Directions. Add boiling water; stir until well blended. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. What's gooey on the inside, crackly on top, and supremely delicious all over?

So that’s going to wrap it up with this special food chocolate brownies #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!