Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Take 250 g butter at room temp
2. Make ready 200 g dark chocolate
3. Take 1 1/2 tsp instant coffee dissolved in 350ml boiling water
4. Make ready 250 g caster sugar
5. Take 2 eggs beaten
6. Make ready 2 tsp vanilla bean paste
7. Take 30 g cocoa powder
8. Make ready 240 g plain flour
9. Make ready 3 tsp baking powder
10. Take Pinch salt
11. Make ready Chocolate Buttercream
12. Get 100 g dark chocolate
13. Take 130 g butter (room temp)
14. Get 220 g icing sugar
15. Get 1 tsp vanilla essence

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Instructions to make Chocolate Cake:

1. Heat oven to 150c and grease 2 x 23cm cake tins
2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
3. Add the sugar and whisk until dissolved.
4. Add eggs and vanilla and whisk until thoroughly combined.
5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

Frost cake with Chocolate Buttercream Frosting. Gradually add sugar while beating and scraping sides of bowl until well combined. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess.

So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!