Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gingerbread chocolate ganache tartlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gingerbread chocolate ganache tartlets is something that I’ve loved my entire life. They are nice and they look fantastic.

Sieve all the dry ingredients and set aside. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients. A quick and easy tart, with a gingerbread base, cookie butter layer topped with a lightly spiced ginger chocolate ganache.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Make ready 100 g 00 flour
2. Make ready 20 g cocoa*
3. Take 30 g unsalted butter
4. Get 30 g soft dark brown sugar
5. Make ready 20 g golden syrup
6. Take 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Take 1/4 tsp all spice
9. Get 1/4 tsp salt
10. Take 1/4 tsp bicarbonate of soda
11. Prepare For the chocolate ganache
12. Get 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Take 110 ml double cream
14. Make ready 1 tsp vanilla paste
15. Take 20 g butter for a shiny finish
16. Make ready for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Warm them both up on the lowest setting (the water underneath should barely simmer and not boil) until the chocolate has been melted. Make sure the water does not touch the bowl the chocolate is in. GANACHE FILLING Place the broken up chocolate pieces and coconut cream in a clean glass or metal bowl over a bain marie (water bath). Warm them both up on the lowest setting (the water underneath should barely simmer and not boil) until the chocolate has been melted.

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

Make sure the water does not touch the bowl the chocolate is in. Decorate with gold leaf and bring up to room temperature to serve. Filed Under: Christmas , Gluten-Free Desserts Tagged With: chinese five-spice powder , chocolate , christmas , dinner party , gingerbread , tarts A Christmassy joyful occasion tart! A layer of creamy white chocolate ganache, topped with a smooth and sharp-tasting cranberry jelly, sits inside a sweet ginger pastry shell. This will be a stunning festive treat.

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