Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate okara bun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara chocolate cake (adapted from Washoku). It's the solid 'mush' leftover when you make your own soy milk and have squeezed all the liquid out. Try these rich, dark chocolate brownies.

Chocolate okara bun is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate okara bun is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate okara bun:

1. Make ready 170 g all purpose flour
2. Get 15 g cocoa powder
3. Make ready 50 g okara
4. Take 25 g sugar
5. Get 3 g dry yeast
6. Take 135 g warm milk
7. Make ready 2 g salt
8. Get 20 g unsalted butter

Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth. Remove from heat and whisk in oil, vanilla and vinegar. See recipes for Japanese Healthy Okara Dumplings, Chocolate okara bun too. Whisk or sift the flours and baking powder into a bowl.

Instructions to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Okara Pandan Sweet Bun A sweet aromatic soft buns which salvage the soya pulp after brewing of soya milk. Using fresh pandan leaves (screwpine) gives this bread its unique sweet aroma which lingers in the kitchen for hours. Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness.

So that’s going to wrap it up for this exceptional food chocolate okara bun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!