Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate creamcheese bun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place a tablespoon of cream cheese in the surface, spreading out a little toward the edges, then top with a handful of the chopped chocolate. Pinch together the dough at the bottom and then turn it over (seam side down), and roll around in your cupped hand again to form it into a bun. You may use the remaining cream cheese filling to pipe swirls (or other designs) on the buns.

Chocolate creamcheese bun is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate creamcheese bun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate creamcheese bun:

1. Make ready Bread
2. Take 250 g all purpose flour
3. Make ready 10 g cocoa powder
4. Get 20 g sugar
5. Make ready 3 d dry yeast
6. Make ready 1 g salt
7. Take 160 g warm milk
8. Prepare 20 g unsalted butter
9. Prepare Creamcheese filling
10. Prepare 130 g cream cheese
11. Prepare 20 g sugar
12. Take 1 egg yolk
13. Get 15 g milk

These little buns are great for breakfast, brunch or tea time. The goat cheese in this buns make the difference. Serve the buns with your favorite jam and some soft butter. And reserve yourself one, because they will disappear to soon.

Instructions to make Chocolate creamcheese bun:

1. Activate the dry yeast in the warm milk. Add the sugar in it.
2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast.
3. Add flour or milk if the mixture is too wet of too dry.
4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
5. Rest the dough for 1 hour or it is double in size.
6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well.
7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball.
8. Line them up in a baking sheet. Rest for 1 hour.
9. Bake at 180°C for 18 to 20 minutes.

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