Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint candy chocolate fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No candy thermometer or marshmallow creme required! Instead we're using simple ingredients like chocolate, peppermint extract, sweetened condensed milk, and butter. You'll also need some candy canes or crushed peppermint candy to press on top of the fudge!

Peppermint Candy Chocolate Fudge is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peppermint Candy Chocolate Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppermint candy chocolate fudge using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppermint Candy Chocolate Fudge:

1. Prepare 135 g peanut butter
2. Get 115 g dairy free spread
3. Make ready 2 heaped teaspoons cocoa powder
4. Make ready 2 teaspoons peppermint extract
5. Take 210 g icing sugar
6. Take 1 peppermint candy, crushed

Creamy, rich dark chocolate fudge flavored with a touch of peppermint and topped with crushed peppermint candy. Pour the thickened fudge into the prepared pan, using a rubber spatula to help nudge it out of the pot. You can scrape the bottom of the pot but not the sides; any crystals that stick to the pot stay in the pot. Smooth the top of the fudge with the spatula.

Instructions to make Peppermint Candy Chocolate Fudge:

1. Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan
2. Gently heat until the butter is melted and you have a smooth paste - Stir in the peppermint extract and the cocoa powder
3. Remove from the heat - Stir in the icing sugar
4. Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm - Allow to set in the fridge for 1-2 hours
5. Remove from the baking tin and cut into small pieces

In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Remove from stove and add chocolate bits, vanilla, butter, black walnuts (optional) Stir until the butter and chocolate bits are melted and well mixed. Stir in the peppermint flavoring and chopped candy canes, until evenly distributed throughout the mixture. Top with a little more crushed peppermint candy (optional). In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth.

So that is going to wrap this up with this special food peppermint candy chocolate fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!