Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate fudge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate fudge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate fudge cake is something which I’ve loved my entire life.

For the cake: In a small saucepan over medium. Add eggs one at a time. Beat in the vanilla and melted chocolate squares.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge cake:

1. Get Cake
2. Make ready 210 g plain flour
3. Make ready 300 g sugar
4. Take 80 g cocoa powder
5. Make ready 1 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Prepare 1/2 tsp salt
8. Prepare 1 tsp vanilla
9. Make ready 2 eggs
10. Take 200 ml water/coffee
11. Prepare 60 ml oil
12. Get 200 ml milk
13. Prepare 1 tbsp white vinegar
14. Get Frosting
15. Get 200 g soft butter
16. Prepare 200 g philadelphia
17. Make ready 80 g cocoa powder
18. Make ready 7 dl (420 g) icing sugar
19. Get Some milk for the consistency

Super easy to make, very forgiving, no stand mixer or beater. Just one bowl and a wooden spoon! Chocolate fudge cake is a simple, one-bowl chocolate cake recipe that makes a super moist and chocolaty fudge cake. There's just something that's so satisfying about a slice of rich, moist chocolate cake!

Instructions to make Chocolate fudge cake:

1. Mix milk and vinegar in a cup and leave for 10 minutes.
2. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients.
3. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes.
4. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!
5. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!

Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well. A soft rich chocolate sponge with a thick, dark chocolate icing makes this cake irresistible.

So that’s going to wrap this up for this special food chocolate fudge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!