Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 3 cups all purpose flour
2. Prepare 1 tsp baking soda
3. Prepare 1/2 tsp baking powder
4. Get 2 eggs
5. Get 1 tsp vanilla extract
6. Take 1 cup white sugar
7. Make ready 1 cup brown sugar
8. Take 1 cup soft salted butter
9. Prepare Chocolate chips to your delight

Stir the dry ingredients into the wet ingredients with a wooden. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Steps to make Chocolate Chip Cookies:

1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
2. Mix the dry ingredients together until fully incorporated. Set aside.
3. In a separate small bowl, whisk the eggs and vanilla.
4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
6. Pour in the egg mixture and mix. Try not to overmix.
7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

So that is going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!