Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, praliné al chocolate (spanish chocolate almond pralines) 😍. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something which I’ve loved my whole life.

Great recipe for Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍. Spain is the largest producer of almonds after the US and when I looked for ideas combining almonds, chocolate (for #mycookbook) and Spain (for our #globalfoodtour), this is the treat I found. Use your finger to make sure the chocolate and shortening have mixed.

To get started with this recipe, we must prepare a few components. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:

1. Prepare 1 cup blanched raw whole almonds
2. Prepare 1 cup white sugar
3. Make ready 150 g dark chocolate min 70%

Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds. Molding is the other traditional way of making pralines by means of pouring melted chocolate into a hollow mold. The resulting cups are then cooled so they will harden. For the corresponding lower half of the praline, another layer of chocolate closes the cups.

Instructions to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:

1. Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
2. Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
3. When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
4. While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
5. Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
6. Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!

The praline is being removed from the mold after another cooling phase. In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. Place the chopped chocolate in a microwave- safe bowl. Spread toasted almonds in an even layer on pan.

So that is going to wrap this up with this exceptional food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!