Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candy cane chocolate cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In another bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. The rich chocolate flavor of the cookie resembles my chocolate sheet cake, but once you add the white chocolate and peppermint candy, it becomes the perfect Christmastime. Adding crunchy crushed candy canes on top not only bring extra flavor and texture but they also add a festive look and beautiful touch of holiday colors.
Candy Cane Chocolate Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Candy Cane Chocolate Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have candy cane chocolate cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Take 215 g dairy free spread
- Prepare 140 g icing sugar
- Get 1 egg
- Get 1 tbsp cocoa powder
- Prepare 315 g gluten free plain flour
- Take 1 tsp peppermint extract
- Get 200 g dairy free dark chocolate melted
- Get 4 peppermint candy canes crushed
And here we are in December, hence, it's time for some Christmas cookies. Separately, place candy cane in ziplock bag and pound with a rolling pin until crushed. Dip each cookie halfway into candy melts and sprinkle on peppermint. Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays!
Instructions to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
Tips for making these Dark Chocolate Candy Cane Cookies Black cocoa powder is not critical, but I highly recommend it for that nice Oreo-like color (and flavour). A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. If you're new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. These White Chocolate Candy Cane Cookies are super easy to make.
So that’s going to wrap it up for this exceptional food candy cane chocolate cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
