Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate oatmeal cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate oatmeal cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate oatmeal cookies:

1. Prepare 90 g all purpose flour
2. Make ready 15 g cocoa powder
3. Take 128 g old fashioned oats
4. Take 6 g baking powder
5. Make ready 2 g salt
6. Get 80 g unsalted butter
7. Get 80 g granulated sugar
8. Make ready 55 g dark brown sugar
9. Prepare 1 whole egg plus 1 egg yolk
10. Take 1/2 cup chocolate chips (optional)

Mix in the quick oats, walnuts, and chocolate chips. Add peanut butter into the hot mixture and stir until melted. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.

Instructions to make Chocolate oatmeal cookies:

1. Sift the flour and cocoa powder. Combine all dry ingredients together except sugar.
2. Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes.
3. Add the eggs into the sugar butter mixture and mix well.
4. Add the dry ingredients into the batter. Mix well.
5. Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it.
6. Bake at 190°C for 11 minutes. Take out and cool down before serving.

In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Remove from heat and stir in peanut butter and salt, then. Remove from heat and add oats, coconut, peanut butter, and vanilla. Chocolate Oatmeal Raisin Cookies Chocolate Oatmeal Raisin Cookies. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies.

So that is going to wrap this up with this special food chocolate oatmeal cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!