Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mum's chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I … In a large bowl, cream together the butter, white sugar and brown sugar.

Mum's chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mum's chocolate chip cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mum's chocolate chip cookies:

1. Prepare 200 g cashew butter
2. Take 100 g softened unsalted butter
3. Take 75 f coconut palm sugar
4. Get 1 Tsp bicarbonate soda
5. Make ready 1 egg
6. Take 175 g ground almonds
7. Prepare Dark chocolate chips
8. Get bowl Medium sized mixing
9. Get Scales
10. Get Measuring jug
11. Prepare 2 baking trays (limited in tin foil)
12. Get spoon Metal
13. Get rack Wire

Some nice cookies (all ingredients are at the top shelf of tea and coffee drawer). Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays. That is where this basic chocolate chip cookie recipe comes into its own.

Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

It is my Mum's recipe and one I have been using for years and years and never fails. I love the fact that it uses a few basic ingredients, is reliable abut more than that it makes delicious cookies that disappear fast. Hard to believe that they have just five ingredients! A Mother's Day Gift from the Heart. I don't know about ya'll but the most special gifts to me are the ones that are homemade.

So that’s going to wrap this up with this exceptional food mum's chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!