Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, peppermint white hot chocolate. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppermint White Hot Chocolate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peppermint White Hot Chocolate is something that I have loved my whole life.

Peppermint White Hot Chocolate My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon Peppermint White Hot Chocolate Be the first to rate & review! Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years.

To begin with this particular recipe, we have to prepare a few components. You can have peppermint white hot chocolate using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint White Hot Chocolate:

1. Take 250 ml dairy free milk
2. Make ready 1/2 tsp peppermint extract
3. Prepare 1/2 tsp brown sugar
4. Prepare 20 g dairy free white chocolate

Divide the hot chocolate between the cups and top with whipped cream and crushed peppermint candy, if desired. Add white chocolate, stirring with a whisk until chocolate melts. Snip a small corner off the bag, then drizzle the chocolate over the bombs. Bring to room temperature before serving.) Heat milk and peppermint cane over low heat in a saucepan until peppermint is melted.

Instructions to make Peppermint White Hot Chocolate:

1. Pour the dairy free milk into a small saucepan and heat until boiling
2. Turn down the heat and whisk in the sugar, dairy free white chocolate and peppermint extract
3. Pour into a mug
4. I topped mine with some whipped coconut cream and a peppermint candy cane

Add white chocolate, stirring continuously until melted. Remove from heat and stir in peppermint extract. Over medium low heat, combine half & half, white chocolate, peppermint extract and vanilla in a medium saucepan, stirring occasionally. Beat whipping cream in a bowl at high speed until thickened. Add powdered sugar and continue beating until soft peaks form.

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